Kickin' Turkey Tacos with Cranberry Salsa

Because there's always turkey left over from holiday meals, here is another easy recipe to deal with them. Kickin' Turkey Tacos



                                                          Kickin' Turkey Tacos



6 flour tortilla wraps
2 cups cooked, turkey, shredded
1 cup shredded cheese (Cheddar or Pepper Jack)
1 jalapeno, seeded and minced
1 package Taco seasoning mix
1 cup water
1 tablespoon oil
1 cup Cranberry Salsa (Recipe below)

Heat oil in skillet over medium-high heat. Add shredded turkey and minced jalapenos. Sauté while stirring for 2-3 minutes, then add Taco Seasoning mix, 1 cup water, and mix. Reduce to a simmer and cook until most of the moisture is gone, about 8-10 minutes.

Heat tortillas in microwave for 15 seconds or warm over stove burner. Add some turkey, cheese, and a tsp. of Cranberry salsa. Roll up and enjoy.


Cranberry Salsa

1 cup onion, small diced
1 cup bell pepper, small diced
1 cup tomatoes, small diced with juice
2 jalapenos, seeded and minced
1/2 cup jelled cranberry sauce or 1/2 cup minced whole cranberries
Juice of 1 lime
salt/pepper to taste

Add all ingredients to bowl, squeeze in lime juice, finish with a sprinkle of salt and pepper. Add to taco.