Thanksgiving dinners always provides leftover turkey. If you need an easy recipe to dispose of it, try this one - Turkey Chili. Chili relieves the blahness of some holiday meals. You can make Chili as hot as you want by increasing chili powder or a dash of hot sauce.
Leftover Kickin' Turkey Chili
4 cups leftover cooked turkey, white and/or dark meat, chopped or shredded
1 can white Northern beans, drained
1 small white onion, chopped
1 Anaheim pepper, seeded and diced.
2 jalapenos, seeded, minced
1 can tomato sauce
1 cup chicken stock
1 tbl spoon Canola oil
1 tbl spoon flour
2 tsps. cumin
1 tsp. chili powder
salt/pepper
1/2 cup sour cream
1/2 cup chopped green onions
Heat deep pan over medium-high heat. Add Canola oil. Add chopped turkey. Season with cumin and chili powder. Add flour and stir into turkey. Cook 4-5 minutes until seared slightly. Add chopped onion, diced Anaheim pepper, and jalapeno and cook 2-3 minutes until wilted. Add beans, tomato sauce, and stock. Bring to a boil, then simmer for 20-25 minutes until thickens. Season with salt/pepper. If you wish more heat, add hot sauce.
Ladle into bowls. garnish with sour cream and green onions.
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