Southwestern Taco Casserole

Southwestern food is delicate balance of heat and spices. The object isn't to burn your lips; it's to allow multiple layers of spice and heat to mingle in your mouth, delivering flavor with the heat. Here is an uncomplicated dish that showcases layering of spices.



                                                 Southwestern Taco Casserole


2# ground beef (I use 95/5 for less fat)
1 pkg. taco seasoning mix
1 cup water
6 - 6" corn tortillas
2 cups corn, fresh, canned, or frozen
1 can black beans, drained and rinsed
1 tablespoon butter
1 1/2 cups tomato sauce
1/4 cup hot sauce
4 tsps. cumin
1 tablespoon minced garlic
2 tablespoons minced jalapenos
1/8 cup diced Anaheim peppers
1/8 cup diced red bell pepper
1/2 cup minced onion
2 cups shredded Mexican cheese
1/2 cup cream cheese
1 tsp dried rosemary
salt/pepper to taste
1 cup sour cream
1/2 cup chopped cilantro

Preheat oven to 350 degrees.

Crumble and saute ground beef in skillet at medium-high heat until almost done. Lower heat to medium. Add onions and minced garlic. Season with 2 tsps. cumin. Cook until slightly transparent. Drain ground beef, add taco seasoning and 1 cup water. Cook on medium until most liquid is absorbed.

Drain corn and season with salt, pepper, 1 tsp. cumin, and rosemary. Add minced jalapenos and butter. Microwave for 2 minutes and stir to combine flavors.
Drain and rinse black beans and season with 1 tsp. cumin, salt and pepper to taste. Microwave for 2 minutes.

Mix together tomato sauce, hot sauce, Anaheim peppers, and bell peppers. You can adjust the heat level with more tomato sauce to lower, more hot sauce to raise it.

Grease a 9" casserole dish. Place 3 corn tortillas on bottom, Spoon in half the meat mixture, half the beans, and half the corn. Drizzle with half the tomato sauce and sprinkle with shredded cheese. Layer 3 tortillas on top of this and repeat process.

Cover with foil or glass top and bake in 350 degree oven 25 minutes. Remove top, sprinkle with dollops of cream cheese, and heat for another 4-5 minutes until cheese melts and browns.

Serve with sour cream and sprinkles of cilantro on top.
Rice makes the perfect dish.

This is the dish I'm serving tonight. I can't wait.