Slow Cooker Pork Roast with Kielbasa and Sauerkraut

Tired of turkey and ham? Burned out on dressing and sweet potatoes? Do you want something different over the holidays? Try this easy slow cooker recipe.



      Pork Roast with Kielbasa, Potatoes and Sauerkraut

2# boneless pork loin. Remove silver skin.
2 Tbl spoons olive oil
1# Kielbasa, sliced into 2-inch pieces
4# sauerkraut, drained.
2 large potatoes, thick sliced
1/2 tsp fresh chopped thyme
1/2 tsp fresh chopped dill
salt/pepper to taste


In a heavy saute pan, heat olive oil on med-high. Sear pork loin on all sides and remove.

Arrange kielbasa pieces in bottom of slow cooker. Next, layer potatoes. Place pork loin in center and sprinkle with thyme and salt and pepper. Surround and cover with sauerkraut. Sprinkle with dill.

Cover and cook on high 5 1/2 hours.

Delicious and savory one-pot meal.