Easy Sausage Rigatoni

Pasta is always a great meal. This recipe is quick and easy.


                                        Easy Italian Sausage Rigatoni


8 oz. Rigatoni, cooked
1# spicy Italian sausage, cut into small pieces (Cuts easier when slightly frozen)
1 can cream of mushroom soup
1 cup water
1/2 cup diced onion
1/2 cup diced bell peppers
1/2 cup diced zucchini
1/4 tsp Worcestershire sauce
1/4 tsp. dried Italian herbs



Cook pasta: Bring 6 quarts water to a boil. Add 1tsp salt. Add pasta. Cook until done (about 15 minutes), while stirring occasionally. Drain and set aside.


In a sauté pan, cook sausage. Add onion, peppers, and zucchini. When cooked, add soup and water. Stir thoroughly. Add herbs and Worcestershire sauce. When sauce thickens, add cooked pasta and stir. Heat for 3-4 minutes.