Savory Hamburger Steak with Mushroom-Onion Gravy

Ground beef in any form is my all-time favorite comfort food. I enjoy it as meat loaf, meatballs, hamburgers - but most of all, I love hamburger steak. As a child, it was a real treat for our poor family. Here is a simple hamburger steak recipe sure to please the entire family.


   Savory Hamburger Steak with Mushroom-Onion Gravy


2# ground beef, 80/20 or 90/10 is best
3/4 cup Panko bread crumbs
1/4 tsp black pepper
1 tsp salt
1 tsp chili powder
1/2 tsp ground cumin
1 tsp onion powder
1 tbl spoon oil

Mix all ingredients thoroughly with ground beef. Form five (5) equal slightly oblong patties. heat skillet over medium-high heat, add oil and sauté patties ten minutes per side or until done inside. (165 degrees).
Remove from pan.

Mushroom-Onion Gravy

1 cup sliced white onion
1/2 cups sliced button or crimini mushrooms
1/2 tsp salt
1/8 tsp black pepper
3 Tbl spoons All Purpose flour
1 Tbl spoon vegetable oil
1 cup beef broth
1/8 tsp dried thyme
1/8 tsp ground sage

Keep temperature of skillet at medium-high. Add oil to drippings. Add onions and sauté until almost done (10 minutes). Add mushrooms and sauté another 5 minutes. Add flour and stir. Reduce heat and add beef broth. Add herbs and seasonings and allow to simmer until thickened.

Return hamburger steaks to mixture and heat.
Place steaks on plate. Spoon gravy over steaks. Serve with mashed potatoes or French fries.

This dish will bring back childhood memories.