Ancho Glazed Grilled Pork Ribs

Summer! It's a lovely time, a season for grilling outdoors. Here's a treat for friends and family that's sure to please.


                                                           Ancho Glazed Pork Ribs


Ancho Glaze

2 tbl spoons Onion Powder
2 tbl spoons garlic powder
1/2 cup brown sugar
2 tbl spoons smoked paprika
2 tbl spoon salt
1 tbl spoon black pepper
1 tbl dried thyme
1 tbl dried rosemary
2 tbl cumin powder
1 tbl spoon chili powder
1/4 tomato paste
3 tbl Worcestershire Sauce
From a can of Ancho chilies in Adobo sauce, mince two small anchos and add 2 tbl spoons Adobo
sauce.

Mix dry ingredients in a bowl. Mix wet ingredients in a separate bowl, then mix both together. Let stand for 30 minutes.


Ribs

Take 4# pork ribs, clean silver skin and cut into portions, 2-3 ribs per portion
Place ribs on a sheet pan or large baking pan. Add 2 cups chicken stock and cover with foil. Cook in 350 degree oven for 1-1/2 hours or until tender.

On a medium heat grill, baste ribs and place on oiled grill rack. Turn after 15 minutes, basting each side evenly. Cook for 30 minutes. ( You can finish ribs in the oven with same procedure, but reduce heat to 275 degrees. Baste one final time before serving.

Mashed potatoes or baked potatoes go well with ribs, as does grilled vegetables or asparagus.