Cheesy Bacon Quiche

Breakfast is the first meal of the day. Why not make it the best meal of the day as well? Quiche is simple, quick and easy. Eggs, bacon and cheese - how can you go wrong with that combination?


                                                           Cheesy Bacon Quiche


1 - 9# pie crust in buttered pan
6 large eggs
1 1/2 cups heavy cream  (Milk can be used for lighter quiche, but cream is rich)
2 cups chopped baby spinach  (Blanched sliced asparagus can be a good substitute)
1# bacon, cooked and crumbled (Drain grease on paper towel)
1 1/2 cups grated Swiss cheese (Substitute Cheddar or Gruyere is you like)
1 tsp. dried rosemary
1 tsp. dried thyme
salt/pepper to taste



In a 9# pie crust, layer crumbled bacon evenly, and then layer chopped spinach, followed by cheese. In a large bowl, mix eggs, cream, herbs, salt and pepper. Pour over mixture slowly. Bake in 375 degree oven for 35-40 minutes.

Slice and serve. This meal is so good, it even makes a great dinner.