Tuesday, July 24, 2012

Bonnie's Breakfast Casserole

Here's a great brunch or breakfast casserole for company. The recipe is from my great Atlanta frined, Bonnie. Thanks Bonnie. It's the way I like my Rice Krispies - with sausage and cheese!


Bonnie's Breakfast Casserole


2 lbs sausage – 1 mild, 1 hot (pork or turkey)

6 cups Rice Krispies

1 medium onion – chopped

16 oz Cheddar Cheese – grated

4 eggs – slightly beaten

1 can cream of mushroom soup

1 can cream of celery soup

1/4 cup milk


      1.     Whisk eggs, soup and milk together until smooth – set aside

2.     Brown sausage and onion together; drain

3.     Arrange in layers in a 9x13 dish as follows:

                    1/2 sausage

                    3 cups Rice Krispies

                    1/2 cheese; then,

                    1/2 sausage

                    3 cups Rice Krispies

                    1/2 cheese

4.     Pour egg mixture over top

Bake uncovered in a 350o oven for 45 min – 1 hour
Serves 8-10
Can be made a day ahead and cooked before serving.

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