Grilled Mongolian Pork Chops

Summer is upon us. Time to break out the backyard grill and do some cooking. Forget burgers and hot dogs. Shoot for something different.

                                   Grilled Mongolian Pork Chops with Grilled Veggies

4 thick-cut pork chops

1/2 cup Hoisin sauce
4-5 garlic cloves minced
2 tbl spoons Soy sauce
1 tbl spoon freshly grated ginger
2 tbl spoons rice wine vinegar
2 tbl spoons sugar
2 tsps hot sauce or 1/2 tsp. red pepper flakes (More if like like heat)
1/2 tsp black or white pepper

Mix all ingredients thoroughly. Bring to a boil to melt sugar. Let cool for 30 minutes.  Place chops in a Ziploc bag, add marinate and place in refrigerator overnight. (At least a few hours)

Heat grill to high, wipe down with oiled rag, and place chops on grill. Cook 4 minutes per side, then place on indirect med. heat (Higher rack or to the side) for 15 minutes until done.

                                 Grilled Veggies

1 bunch asparagus  
2-4 Heirloom or any variety tomato, thick sliced.

Brush lightly with Italian dressing and place on high grill. Sprinkle with Kosher or Sea salt and black pepper. For asparagus, cook 2-3 minutes per side.
For tomatoes, when skin begins to wrinkle around the edges, turn once for 1 minute. Longer and it might get mushy.

Spicy Mongolian Pork Chops with grilled veggies makes a great meal.