<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8142592987084394329</id><updated>2012-02-21T13:31:51.086-07:00</updated><category term='New orleans'/><category term='basil mashers'/><category term='writing tips'/><category term='Asian Chicken'/><category term='Cajun'/><category term='Chef Jim'/><category term='Emeril'/><category term='Colors'/><category term='Blackening'/><category term='Chinese cooking'/><category term='Thanksgiving'/><category term='chicken dishes'/><category term='cooking tips'/><category term='crock pot cooking'/><category term='recipes'/><category term='horror'/><category term='Meat loaf'/><category term='Tilapia'/><title type='text'>Chef Jim's Recipes</title><subtitle type='html'>Recipes by Chef Jim</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>22</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5813917456825149223</id><published>2012-02-21T13:31:00.000-07:00</published><updated>2012-02-21T13:31:51.098-07:00</updated><title type='text'>Southwestern Casserole</title><content type='html'>An easy family dish that everyone will love.&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;&lt;span style="font-size: large;"&gt;&lt;strong&gt;&lt;span style="color: red;"&gt;Southwestern Ground Beef Casserole&lt;/span&gt;&lt;/strong&gt;.&lt;/span&gt; &lt;br /&gt;&lt;br /&gt;&lt;br /&gt;2# ground beef&lt;br /&gt;1 red pepper, small dice&lt;br /&gt;1 small red onion, small dice&lt;br /&gt;1 can corn, drained&lt;br /&gt;1 can black beans, rinsed and drained&lt;br /&gt;4 corn tortillas, cut into strips&lt;br /&gt;1/4 cup cheddar or Mexican cheese&lt;br /&gt;1 tsp cumin powder&lt;br /&gt;1/2 tsp garlic powder&lt;br /&gt;1/4 tsp dried sage&lt;br /&gt;Salt/pepper&lt;br /&gt;2 diced jalapenos (More for more heat)&lt;br /&gt;&lt;br /&gt;In a skillet over med. heat, saute ground beef, onion and red and jalapeno peppers. Add cumin powder, garlic powder, sage and salt and pepper. Drain, add corn and black beans and mix.&lt;br /&gt;Grease a casserole dish, pour mixture inside. Top with tortilla strips and cheese. Cover and bake 45 min. at 350 degrees.&lt;br /&gt;&lt;br /&gt;&lt;span style="color: red;"&gt;Hint: Leave off tortilla strips and this dish becomes a great party dip.&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5813917456825149223?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5813917456825149223/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2012/02/southwestern-casserole.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5813917456825149223'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5813917456825149223'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2012/02/southwestern-casserole.html' title='Southwestern Casserole'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-7660752483995452495</id><published>2012-02-15T22:50:00.000-07:00</published><updated>2012-02-15T22:50:02.339-07:00</updated><title type='text'>Baked Parmesean Ratatouille and Italian Sausage</title><content type='html'>If you love Italian food, and who doesn't, this tasty quick and easy one dish meal will delight your tastebuds.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;strong&gt;Baked Parmesean Ratatouille with Italian Sausage&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;4 Spicey Italian sausages, sliced on the bias about 1/4 inch thich. (If semi-frozen they are much&amp;nbsp; easier to slice.)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1/2 med. white onion, 1/2 inch pieces&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1 large zucchini, peeled and diced in 1/2 inch cubes&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1 large yellow squash, peeled and diced in 1/2 inch cubes&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;3-4 Plum tomatoes, blanched and peeled, diced in 1/2 inch cubes&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1 medium eggplant, peeled and diced into 1/2 inch cubes. (Japanese eggplant is very tasty.&amp;nbsp;Place in strainer after peeling and dicing and add salt. Let sit 1 hour to drain juice.)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;2 cloves garlic, peeled and crushed.&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1/2 cup extra virgin olive oil(EVOO)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1/4 cup bread crumbs&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1/4 cup parmesean cheese, grated&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1/2 tsp. dried oregano (1Tablespoon if fresh chopped)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;1/2 tsp. dried basil&amp;nbsp;(same as oregano if fresh)&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Salt/Pepper to taste&amp;nbsp;&amp;nbsp;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;In saute pan, heat 1/4 cup EVOO at meduim heat. Cook sausage until done (About 15 minutes). Remove sausage and drain. Add more oil and add onions. Cook until transparent. Add remaining veggies and garlic. Cook 30 minutes until soft. Add cooked Italian sausage, half the parmesean cheese and breadcrumbs and mix with veggies.&amp;nbsp;Add herbs and S/P. Top with remaining breadcrumbs, then remaining parmesean cheese. Place in 400 degree oven for 15 minutes are until browned. (Watch carefully! Ovens vary.)&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Serve with garlic buttered Italian bread and a nice bottle of Pinot Grigio.&lt;/strong&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-7660752483995452495?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/7660752483995452495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2012/02/baked-parmesean-ratatouille-and-italian.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/7660752483995452495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/7660752483995452495'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2012/02/baked-parmesean-ratatouille-and-italian.html' title='Baked Parmesean Ratatouille and Italian Sausage'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5933335090324554085</id><published>2012-01-26T10:58:00.000-07:00</published><updated>2012-01-26T10:58:38.904-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Asian Chicken'/><category scheme='http://www.blogger.com/atom/ns#' term='crock pot cooking'/><title type='text'>Slow Cooker Asian Lime Chicken</title><content type='html'>I love spicey Asian food and I love chicken. This recipe is the best of both worlds and easy to boot.&lt;br /&gt;&lt;br /&gt;2# skinless chicken thighs (can substitute breasts)&lt;br /&gt;1/4 cup flour&lt;br /&gt;&lt;br /&gt;1/2 cup chicken broth&lt;br /&gt;1/4 cup soy sauce&lt;br /&gt;2 tbls. lime juice (Fresh if possible)&lt;br /&gt;5 garlic cloves, peeled but whole&lt;br /&gt;1/4 tsp black pepper&lt;br /&gt;1/4 tsp white pepper&lt;br /&gt;3 diced Roma tomatoes&lt;br /&gt;1 small can water chestnuts, drained&lt;br /&gt;1-2 small Asian chili peppers or 1/4 tsp red pepper flakes (To taste for heat)&lt;br /&gt;&lt;br /&gt;Dredge chicken in flour and place in bottom of crock pot at low temp.&lt;br /&gt;&lt;br /&gt;Combine other ingredients and add to crock pot. Cover and cook for 4-5 hours depending on crock pot or until meat peels from bone. If sauce is not thick enough, add a cornatrch slurry. Serve over rice with butter-sauteed snow peas and carrots. Enough to make a Thai prince's mouth water.&lt;br /&gt;&lt;br /&gt;Serves 4 (Unless you really love it)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5933335090324554085?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5933335090324554085/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2012/01/slow-cooker-asian-lime-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5933335090324554085'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5933335090324554085'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2012/01/slow-cooker-asian-lime-chicken.html' title='Slow Cooker Asian Lime Chicken'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5254331045191405492</id><published>2012-01-17T09:31:00.001-07:00</published><updated>2012-01-17T09:33:08.824-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tilapia'/><category scheme='http://www.blogger.com/atom/ns#' term='Emeril'/><category scheme='http://www.blogger.com/atom/ns#' term='New orleans'/><category scheme='http://www.blogger.com/atom/ns#' term='Cajun'/><category scheme='http://www.blogger.com/atom/ns#' term='Blackening'/><title type='text'>Cajun Blackened Tilapia with Black Beans and Corn</title><content type='html'>&amp;nbsp; I lived for two years way down at the mouth of the Mississippi River and travelled to New Orleans as often as I could to eat at K. Paul's, Galatoires, Emeril's Delmonico, Brennan's and even some of the little dives few people hear about. One thing was common to all - the food was Cajun. That doesn't just mean spicy and hot. Cajun cooking layers seasonings so that they produce different levels of flavor. Blackening is another favorite of mine. Here the seasonings are seared deep into the food. Try this favorite dish of mine and see what you think.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Cajun Blackening Seasoning&lt;br /&gt;&lt;br /&gt;2 tsps. smoked paprika&lt;br /&gt;4 tsps. dried thyme&lt;br /&gt;2 tsps. onion powder&lt;br /&gt;2 tsps. garlic powder&lt;br /&gt;1 tsp. dried oregano&lt;br /&gt;3/4 tsp. cumin&lt;br /&gt;1 tsp. cayenne pepper (Can be reduced to cut heat)&lt;br /&gt;2 tsps. salt&lt;br /&gt;2 tsps. black pepper&lt;br /&gt;&lt;br /&gt;Mix and store in a sealed container for longer shelf life.&lt;br /&gt;&lt;br /&gt;4 pieces &lt;strong&gt;Tilapia&lt;/strong&gt;, fresh or frozen. If frozen, thaw and pat dry. Rub blackening mix onto one side of fish. Heat butter or oil in med-high skillet&amp;nbsp;until smoking. Sear fish 2-3 minutes on each side. As a good side, I recommend black beans. canned are fine but ad a little salt, pepper, and cumin to liven them up. Another great side is corn. Add butter, 1/4 tsp.dried oregano, fine diced red peppers, 2-3 slices of fine diced jalapeno s/p to taste. Fried potatoes or rice&amp;nbsp;are an excellent starch.&lt;br /&gt;&lt;br /&gt;Blackening seasoning can also be rubbed onto steaks or chicken before grilling. Eat and enjoy!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5254331045191405492?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5254331045191405492/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2012/01/cajub-blackened-tilapia-with-black.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5254331045191405492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5254331045191405492'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2012/01/cajub-blackened-tilapia-with-black.html' title='Cajun Blackened Tilapia with Black Beans and Corn'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5295640613788084136</id><published>2012-01-10T09:15:00.000-07:00</published><updated>2012-01-10T09:15:01.934-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='basil mashers'/><category scheme='http://www.blogger.com/atom/ns#' term='Meat loaf'/><title type='text'>Savory Meatloaf with Basil Mashers</title><content type='html'>Good comfort food is quick and easy. This recipe is a slight twist on traditional meatloaf and mash potatoes.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Savory Meatloaf &lt;br /&gt;&amp;nbsp; &lt;br /&gt;2 stalks celery, diced&lt;br /&gt;1 med white onion, diced&lt;br /&gt;2 eggs&lt;br /&gt;1 1/2 cups Panko bread crumbs&lt;br /&gt;1 tsp dried oregano&lt;br /&gt;1 dash Worcestershire sauce&lt;br /&gt;1# ground beef, 80/20&lt;br /&gt;1# Italian sausage, mild or hot&lt;br /&gt;s/p&lt;br /&gt;&lt;br /&gt;Saute onion and celery for 5 minutes until soft. Let cool. Mix sausage, ground beef, and remaining ingredients, including onion and celery,&amp;nbsp;thoroughly and pat into a loaf. Place on sheet pan or baking pan and place in a 375 degree preheated oven.&amp;nbsp; Bake 50-55 minutes until done. Save drippings.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Pan Brown Gravy &lt;br /&gt;&lt;br /&gt;Place drippings in same pan used for onion and celery. Heat, add 3 tbl. spoons flour. Cook until light brown, then add 2 cups beef stock or water. Reduce until thick. Add s/p.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;Basil Mashers&lt;br /&gt;&lt;br /&gt;2# Yukon gold potatoes, do not peel&lt;br /&gt;2 cups fresh basil&lt;br /&gt;2 cups heavy cream&lt;br /&gt;1/4 stick butter&lt;br /&gt;1/2 cup Asiago cheese&lt;br /&gt;s/p&lt;br /&gt;&lt;br /&gt;In a large pot, add potatoes and bring to a boil.&amp;nbsp; Cook 20-30 minutes until fork breaks potatoes easily. In a separate pan, heat heavy cream and basil mixture. Reduce by 1/3. (Boils over easily, so watch!) Puree in a blender or food processor.&lt;br /&gt;Mash potatoes but leave chunky. Add basil cream and butter. Mix until creamy with chunks. Add Asiago and then S/P to taste.&lt;br /&gt;&lt;br /&gt;Slice meatloaf with side of potatoes and ladle gravy over both. Mmm! Good!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5295640613788084136?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5295640613788084136/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2012/01/savory-meatloaf-with-basil-mashers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5295640613788084136'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5295640613788084136'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2012/01/savory-meatloaf-with-basil-mashers.html' title='Savory Meatloaf with Basil Mashers'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-1504003881758914757</id><published>2012-01-04T12:41:00.000-07:00</published><updated>2012-01-04T12:41:05.042-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Chinese cooking'/><category scheme='http://www.blogger.com/atom/ns#' term='chicken dishes'/><category scheme='http://www.blogger.com/atom/ns#' term='cooking tips'/><category scheme='http://www.blogger.com/atom/ns#' term='Chef Jim'/><category scheme='http://www.blogger.com/atom/ns#' term='recipes'/><title type='text'>Teriyaki Chicken with Rice</title><content type='html'>As a former professional chef, I have accumulated many recipes over the years. I have decided to share some of these easy recipes with you. Even an amateur can create delicious, appetizing meals.&lt;br /&gt;&lt;br /&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; Stir Fry Teriyaki Chicken with Rice&lt;br /&gt;&lt;br /&gt;2 chicken breasts - cubed&lt;br /&gt;15-20 Snow peas&lt;br /&gt;2 carrots - thin slice on a bias&lt;br /&gt;White or crimini mushrooms - depending on size, half or quarter&lt;br /&gt;1/4 head purple cabbage - cut into 1" pieces&lt;br /&gt;8 ribs Nappa Cabbage - shred leaf, slice stems&lt;br /&gt;1 can water chestnuts- drained&lt;br /&gt;1 stalk broccoli - cut into small florets&lt;br /&gt;4 stalks celery - sliced&lt;br /&gt;&lt;br /&gt;1/4 cup chicken stock&lt;br /&gt;1/3 cup teriyaki sauce&lt;br /&gt;2 tablespoons soy sauce&lt;br /&gt;Cornstarch slurry (Cornstarch and water)&lt;br /&gt;White pepper - 1/4 teaspoon&lt;br /&gt;Five Spice - 1/4 teaspoon&lt;br /&gt;&lt;br /&gt;Add 2 teaspoons oil to saute pan (Or Wok) over med heat. Add chicken. Saute until almost done (5-6 minutes). Add carrots, water chestnuts, mushrooms, purple cabbage and cook 2-3 minutes. Add remainder of vegetables. Season with Five Spice and whiter pepper. Add teriyaki sauce and soy sauce. Toss ingredients in pan to mix thoroughly. Reduce liquid by half. Add chicken stock.&amp;nbsp;When boiling, add cornstarch slurry slowly while&amp;nbsp;stirring until sauce begins to thicken and remove from heat. Serve over white or brown rice. 1 cup rice per serving. Makes 4 servings.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-1504003881758914757?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/1504003881758914757/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2012/01/teriyaki-chicken-with-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/1504003881758914757'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/1504003881758914757'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2012/01/teriyaki-chicken-with-rice.html' title='Teriyaki Chicken with Rice'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-2735319173027537641</id><published>2011-12-20T14:48:00.000-07:00</published><updated>2011-12-20T14:48:58.800-07:00</updated><title type='text'>Oh the Horror!</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;Why is horror easier to write than science fiction or fantasy? Some may disagree with my premise, but as a writer of all three genres, I find horror is easier because we write what we fear in order to exorcise those demons within us. Everyone has fears or phobias. I ran across this list of phobias. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;&lt;a href="http://phobialist.com/"&gt;&lt;span style="line-height: 115%; mso-ansi-font-size: 12.0pt; mso-ascii-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="color: blue; font-family: Arial;"&gt;http://phobialist.com/&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;I’m sure there are more, including a fear of lists of phobias. From this list, how many do you have? I’m afraid to tell you how many I identified with. (Is this another phobia?) Some people are afraid of the dark or of thunderstorms or of writing. (Oh the horror!)&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;Science fiction requires some scientific basis for the facts proposed. The more esoteric the subject, the more difficult it is to explain to the reader without it becoming a textbook. Science fiction that has no rules is fantasy, not science fiction. There are some truly great science fiction writers out there – David Brin, Robert Heinlein, Isaac Asimov – whose works are intelligent and entertaining. Fantasy needs rules as well, though they can be completely arbitrary as long as they are consistent throughout the book, such as rules of magic &lt;i style="mso-bidi-font-style: normal;"&gt;a la&lt;/i&gt; &lt;b style="mso-bidi-font-weight: normal;"&gt;Harry Potter&lt;/b&gt;. It requires a lot of research and planning to pen a successful fantasy or sci-fi novel. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;Horror, on the other hand, allows the writer to dig deep into his/her psyche and dredge up fears and emotions that frighten both the writer and the reader, utilizing emotions and moods m ore than facts and figures. Often horror writing is cathartic. As Stephen King said, “&lt;/span&gt;&lt;span style="color: black; mso-themecolor: text1;"&gt;&lt;a href="http://thinkexist.com/quotation/we_make_up_horrors_to_help_us_cope_with_the_real/338332.html"&gt;&lt;span style="font-family: Arial;"&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;span style="color: black; line-height: 115%; mso-ansi-font-size: 12.0pt; mso-ascii-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-themecolor: text1; text-decoration: none; text-underline: none;"&gt;We make up horrors to help us cope with the real ones&lt;/span&gt;&lt;/b&gt;&lt;span style="color: black; line-height: 115%; mso-ansi-font-size: 12.0pt; mso-ascii-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-themecolor: text1; text-decoration: none; text-underline: none;"&gt;.&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;” He should know. He has single-handedly made Maine a place to avoid. (Him and Jessica Fletcher of &lt;b style="mso-bidi-font-weight: normal;"&gt;Murder She Wrote&lt;/b&gt;). God knows we see enough real-life horrors every day on the news or in the headlines. Why should we seek more morbid succor in horror novels?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;Novels such as Bram Stoker’s &lt;b style="mso-bidi-font-weight: normal;"&gt;Dracula&lt;/b&gt; or Mary Shelly’s &lt;b style="mso-bidi-font-weight: normal;"&gt;Frankenstein &lt;/b&gt;have&lt;b style="mso-bidi-font-weight: normal;"&gt; &lt;/b&gt;frightened and intrigued readers for centuries, as well as spawned complete subgenres of writing. Their longevity and universal appeal are their themes of life after death. People fear death and the unknown that follows. They also fear the manner of their deaths. Most would rather die of old age in their own comfortable beds. A few talk about going out in a blaze of glory, but given the opportunity, few choose this method. Reading about gruesome deaths both repels and attracts us. We ask ourselves what we would do in similar circumstances. Would we cope with death or the threat of death as well as our hero or heroine? Would we look into Death’s eye and spit in it or close our eyes and cower?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;“&lt;b style="mso-bidi-font-weight: normal;"&gt;[Horror fiction] shows us that the control we believe we have is purely illusory, and that every moment we teeter on chaos and oblivion.&lt;/b&gt;”― &lt;/span&gt;&lt;span style="color: black; mso-themecolor: text1;"&gt;&lt;a href="http://www.goodreads.com/author/show/10366.Clive_Barker"&gt;&lt;span style="color: black; line-height: 115%; mso-ansi-font-size: 12.0pt; mso-ascii-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-hansi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-themecolor: text1; text-decoration: none; text-underline: none;"&gt;&lt;span style="font-family: Arial;"&gt;Clive Barker&lt;/span&gt;&lt;/span&gt;&lt;/a&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color: black; mso-themecolor: text1;"&gt;Reading or watching horror fulfills a fundamental need, the desire to witness death from afar. Our history screams at us with the grisly reminders of our mortality – the Black Plague, volcanoes, earthquakes, hurricanes, the Spanish Flu, any war. We need only pick up a history book. Why then the horror novel?&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="color: black; mso-themecolor: text1;"&gt;Horror novels fill a void in our soul, a gap in our racial memory that forces us to seek out such literature, as one desires candy for a sweet tooth. We yearn to be frightened, to be reminded of our own mortality. Whether deadly creatures, supernatural forces, serial killers or alien hordes, it seems the more frightening the better. Right now, vampires and zombies are hot topics. Next year, who knows? Maybe deadly accountants rampaging toddlers.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/div&gt;&lt;span style="color: black; mso-themecolor: text1;"&gt;I see the horror novel sustaining this trend into the future, certainly as long as new writers, such as Jonathan Maberry, Tim Lebbon, Weston Ochse and John Passarelli are around. I aspire to be among their ranks. I want to scare the crap out of you and fulfill your darkest wishes.&lt;/span&gt;&lt;span style="color: black; line-height: 115%; mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-bidi-font-size: 12.0pt; mso-themecolor: text1;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-2735319173027537641?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.jamesgurley.com' title='Oh the Horror!'/><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/2735319173027537641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/12/oh-horror.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/2735319173027537641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/2735319173027537641'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/12/oh-horror.html' title='Oh the Horror!'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-4936575631354769665</id><published>2011-12-08T10:13:00.002-07:00</published><updated>2011-12-08T10:13:55.525-07:00</updated><title type='text'>Surviving the Holidays as a Writer</title><content type='html'>&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Writing is not a spectator sport, at least not for me. I can’t write while my wife reads over my shoulder. It makes me nervous. The holidays are a time for family and friends to get together and celebrate the season. Often this entails reacquainting yourself with people you haven’t seen in months or years. In the case of family or relatives, you’re often quickly reminded why it’s been months or years. A crowded house makes writing difficult but for some reason suggesting they stay in the local Motel 8 seems offensive to them. How can you continue to rack up the word count or finish the final edit to your novel while the house overflows with Christmas joy, the aroma of cinnamon cookies fresh out of the oven and the screams of playing children?&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;I’m lucky in a way. My wife visits her family in Michigan for twelve days each Christmas, leaving me alone except for two cats and the television. Both are distractions but I can handle them most of the time. When a cat wakes me up at four in the morning, it’s a good time to write. Don’t get me wrong. I miss my wife, but Michigan in the winter – Give me a break. I lived in Pennsylvania for four years and Chicago for two. I like seeing my snow up on the peaks of the Catalina Mountains while it’s 65 down in Tucson. Shoveling snow and mukluks are no longer in my vocabulary. I’m basically a hermit by nature. Crowds make me nervous. There might be zombie lurking somewhere among them. In Arizona, you can carry your gun but they still frown on chainsaws and Samurai swords.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;If you can’t lock yourself away from friends and family for a few hours, you can always mentally mull over what you want to write while politely smiling and nodding abstractly, letting the others carry on the conversation. Or you can complain of chronic bowel problems and sneak your laptop into the bathroom as often as possible. Both have their limitations.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;You can explain that you’re self-employed and don’t get the holidays off. Unlike them, you have to make a living, however meager, and just have to finish the next chapter. You can explain that deadlines are like the five o’clock whistle and you don’t want to miss it, or like the Midnight Madness sale at Macy’s. If you’re late, all kinds of bad things happen. &lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;The next best thing is having your cat bounce on your chest at four a.m., howling like a banshee wanting breakfast. Get up, feed the cat, sneak out your laptop and type away. When your guests arise and ask, “What’s for breakfast?” tell them you haven’t seen I Hop’s menu yet but you’re sure it’s tasty.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Remember, writing is a trade not a hobby. If you want a hobby, take up knitting. You can knit and talk at the same time.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Merry Christmas and Happy Hanukkah and Happy New Year! &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-4936575631354769665?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.jamesgurley.com' title='Surviving the Holidays as a Writer'/><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/4936575631354769665/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/12/surviving-holidays-as-writer.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/4936575631354769665'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/4936575631354769665'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/12/surviving-holidays-as-writer.html' title='Surviving the Holidays as a Writer'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-3218375264097163183</id><published>2011-11-25T10:11:00.000-07:00</published><updated>2011-11-25T10:11:52.404-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='writing tips'/><category scheme='http://www.blogger.com/atom/ns#' term='Thanksgiving'/><category scheme='http://www.blogger.com/atom/ns#' term='horror'/><title type='text'>How Serendipitous</title><content type='html'>Sometimes things just fall into your lap from the sky. If it is blue ice or bird crap, not so nice. If it's a book deal - hot damn! Two serendipitous occasions lately have given me pause for thought in my writing career.&lt;br /&gt;&lt;br /&gt;First, at a seemingly innocuous signing at a local Tucson book store, I met a woman wearing a &lt;strong&gt;Tucson Festival of Books&lt;/strong&gt; t-shirt. For those that don't know the &lt;strong&gt;TFB&lt;/strong&gt; is held each year at the U of A campus and draws thousands of writers of all genres for lectures, signings, book stalls, etc. We talked about the &lt;strong&gt;TFB&lt;/strong&gt; for a while and she left. Later, I was at another signing with several authors and she was the moderator. A few weeks later, she e-mailed me and  asked me if I wanted to join some other local authors in sharing a table at &lt;strong&gt;TFB. &lt;/strong&gt;Very cool!&lt;br /&gt;&lt;br /&gt;Second, I sold a vampire horror novel, &lt;strong&gt;Blood Lust&lt;/strong&gt;, to Severed Press. That in itself is good, but later they asked me if I would be interested in working on a three-book zombie series. I informed them I had a stand alone zombie novel, &lt;strong&gt;Ice Station Zombies&lt;/strong&gt;,  set in Antarctica and Australia, where Severed Press is headquartered. They bought it sight unseen and still sent a contract for the 3-book &lt;strong&gt;Judgment Day&lt;/strong&gt; series.  Five books for one. Who'da thunk?&lt;br /&gt;&lt;br /&gt;Luck only comes to the well prepared. I had the books and the ideas at hand to pitch. Preparation is okay but means nothing if the opportunity does not come along. I could have waited and tried to sell the other books somewhere else, maybe a larger publisher, but having the novels out there in the public eye not only helps with sales, it primes the pump for future novel, future publishers. Publishers like a writer who has a proven track record, even with small press and there is only one way to get one.&lt;br /&gt;&lt;br /&gt;Unlike lightning, serendipity can strike twice in the same spot. I'm hoping the old 'good things happen in threes' adage is true. I'm watching out for that phone call or letter from ACE or TOR.&lt;br /&gt;&lt;br /&gt;Happy Thanksgiving everyone!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-3218375264097163183?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.jamesgurley.com' title='How Serendipitous'/><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/3218375264097163183/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/11/how-serendipitous.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/3218375264097163183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/3218375264097163183'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/11/how-serendipitous.html' title='How Serendipitous'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-289469932539392038</id><published>2011-10-18T13:12:00.002-07:00</published><updated>2011-10-18T13:12:18.910-07:00</updated><title type='text'>The Big Picture</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;The Big Picture&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Often, the death of a novel is not so much the writing or the characters as it is &lt;i style="mso-bidi-font-style: normal;"&gt;The Big Picture. &lt;/i&gt;The devil is in the details. Good characters draw the reader into the story. Plot keeps the reader involved. Dialogue can provide background and insight into both characters and overall arc of the story. However, what if the mistakes are so glaring the writer fails to notice them?&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Novels, especially novels that span a large period, move back and forth in time or switch point of views often can read well but perplex the reader. Dates and events can easily become confused, muddling the story. One novel I am working on has two main characters and the events occur weeks apart but in the end, they have to meet up. I have re-written the time frame five times and they are still over a week out of sync. I could easily add more scenes or remove some but this hurts the overall story. My mind fails to grasp &lt;i style="mso-bidi-font-style: normal;"&gt;The Big Picture&lt;/i&gt;. &lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;I know how I want events to unfold and certain things need to occur at certain times, but the story simply wants to take over and re-write itself. I may have to give in and let my characters do all the work. I’m sure I will eventually be able to synchronize events, but it certainly is no easy task.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Sometimes the flaw in &lt;i style="mso-bidi-font-style: normal;"&gt;The Big Picture&lt;/i&gt; is not so easy to spot. The overall arc of the story can dip in and out of characters and events until bits and pieces fall off, leaving a tattered ending that barely resembles your original idea. Too often, the writer assumes that it is ‘good enough’ or that the reader will ‘understand what I mean’. Don’t count on it. Readers are fickle. They don’t have your insight into your story and if forced to use their imaginations too much, may miss your point entirely.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Writing is a time consuming task. Failing to relay your theme to the reader can be a devastating blow to future sales and a waste of your time. Often, it is best to lay aside your story for a while and let your mind move on to other things. Returning at a later point can offer fresh insight and a pair of fresh, unbiased eyes to the story.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;&lt;i style="mso-bidi-font-style: normal;"&gt;The Big Picture&lt;/i&gt; is the heart of your novel, what makes it breathe and come alive for the reader. It deserves more than a cursory edit after using Spellcheck. Read your story as a reader would. If you are confused, you can bet they will be. Remember, if the story is worth writing, it is worth writing well.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-289469932539392038?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/289469932539392038/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/10/big-picture.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/289469932539392038'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/289469932539392038'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/10/big-picture.html' title='The Big Picture'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5068122775168495814</id><published>2011-09-30T13:16:00.000-07:00</published><updated>2011-09-30T13:16:10.914-07:00</updated><title type='text'>Readers Will Eat It Up</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;Readers Will Eat It Up&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;o:p&gt;&amp;nbsp;&lt;/o:p&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;I’m running a little late with this post. I’ve been busy finishing a few things after my great Killer Con weekend in Vegas. Sent off a couple of proposals to agents and publishers I met. Today, I want to talk about food. I’m a retired chef, so I love food. If you saw me, you would say I love it too much and you would be right. Everyone has their favorite comfort food, a dish that brings back fond memories. Mine is meatloaf, mash potatoes and brown gravy. What is it that enhances those memories – the taste, the smell?&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Our sense of smell is probably the strongest sense we have. It is part of our sense of taste. As a chef, I learned that first, you smell food, then you see it, and then you taste it. In Italian restaurants, I would carry a sauté pan full of freshly cooked garlic around the dining room before we sat out first table to whet people’s appetites. You would be surprised how many people took a deep whiff and ordered something with garlic in it.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;As a writer, I use food often in my stories. Restaurants, picnics, dinner tables, bars – all provide a good location for relaxed conversation. No action, no threats (Unless it is overindulging), no long, boring Shakespearean soliloquies. I often use foods particular to the country or city in which the story is set. A character’s choice of food can tell a lot about them, as does the way they eat it, the way they dawdle over it, or the way they play with their food. If a food can evoke memory, a good description of it might evoke a reader’s memory; enfold them more deeply in the characters and storyline. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Food and drink can be weapons – poison, or provide comic relief – food fights, spilling a plate, etc. Food can distinguish class and upbringing more poignantly than dress; Peasant or simple food as opposed to lavish meals, eating with the fingers as opposed to using a knife and fork, eating to satisfy or devouring to excess, eating food or consuming human flesh (For you zombie lovers). &lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Matched closely with food is drink. Whether a character prefers water, tea, wine, beer, ale, or liquor can tell a lot about them, as does drinking to excess or sipping slowly. Characters like Rooster Cogburn in the movie &lt;i style="mso-bidi-font-style: normal;"&gt;True Grit&lt;/i&gt; would not have been the same as a teetotaler. Certainly, a sober Pap Finn would have sent &lt;i style="mso-bidi-font-style: normal;"&gt;The Adventures of Huckleberry Fin&lt;/i&gt; spinning off in a different direction. A besotted Otis, the town drunk, in &lt;i style="mso-bidi-font-style: normal;"&gt;Andy Griffin&lt;/i&gt; or Falstaff in &lt;i style="mso-bidi-font-style: normal;"&gt;Henry IV&lt;/i&gt; provided comic relief; whereas, Nicholas cage in &lt;i style="mso-bidi-font-style: normal;"&gt;Leaving Las Vegas&lt;/i&gt; was just the opposite, a determined drunk set on self extinction.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Try whipping up a little repast in your writing and see if it adds depth to your story or character.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5068122775168495814?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://jamesgurley.com' title='Readers Will Eat It Up'/><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5068122775168495814/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/09/readers-will-eat-it-up.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5068122775168495814'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5068122775168495814'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/09/readers-will-eat-it-up.html' title='Readers Will Eat It Up'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-3922212769569743829</id><published>2011-09-19T13:12:00.000-07:00</published><updated>2011-09-19T13:12:05.447-07:00</updated><title type='text'>Killer Con III</title><content type='html'>&lt;h2 id="post-85"&gt;&lt;a href="https://jegurley.wordpress.com/2011/09/15/killer-con-iii/" rel="bookmark" title="Permanent link to Killer Con III"&gt;Killer Con III&lt;/a&gt;&lt;/h2&gt;Killer Con II is coming up Sept. 22-25 at the Stratosphere in glitzy Las Vegas, NV. As someone who has attended the two prior Killer Cons, I suggest you make it if at all possible. The list of Guests of Honor is a Who’s Who of horror – Jonathan Maberry, Jack Ketchum, Ray Garton, Edward Lee, Jeff Mariotte and Monica S. Kuebler. Just being in the presence of these greats will make you a better writer.&lt;br /&gt;&lt;div class="entry"&gt;&lt;br /&gt;All the slots for the Mort Castle Writer’s Workshop are filled, but those lucky enough to be included in this golden opportunity will come away better prepared for the task of writing the next new best seller. The list of panels and speakers is awesome, including a blood spatter demonstration by a forensics expert. I’m not sure where the blood is coming from but I wouldn’t volunteer. After all, these are horror writers and blood is their medium.&lt;br /&gt;&lt;br /&gt;Readings galore by some of today’s top writers and pitch sessions with editors, agents and publishers provided an excellent chance to pitch your latest work. A panel seminar on the proper way to pitch before the sessions allow the pitchers to hone their skills for the pitchees. My advice – be yourself, be prepared and be ready to make the most of the opportunity.&lt;br /&gt;&lt;br /&gt;Everyone should visit Vegas at least once in their lifetime. At night, the kilowatts of neon lights is enough to attract zombies from three states and moths from other worlds. It is Mothra’s favorite haunt, second only to Tokyo. Nearby Lake Mead is worth the visit and driving across the new arch bridge at Hoover Dam provides a damn good view (Sorry for the pun) of the Colorado River, Hoover Dam and Lake Mead.&lt;br /&gt;&lt;br /&gt;I attended the World Horror Convention in Austin, TX this year. Killer Con is smaller and allows the attendee a more relaxed setting for meeting old friends, making new ones and rubbing elbows with idols. The legendary parties loosen everyone up. Don’t be afraid to walk up to someone and start a conversation. Just don’t start pitching your novel. Make friends. Ask advice.&lt;br /&gt;&lt;br /&gt;If you show up at Killer Con, look me up. If I haven’t lost all my money, I’ll buy you a beer.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-3922212769569743829?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.jamesgurley.com' title='Killer Con III'/><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/3922212769569743829/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/09/killer-con-iii.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/3922212769569743829'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/3922212769569743829'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/09/killer-con-iii.html' title='Killer Con III'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-2594788731222415398</id><published>2011-09-09T08:24:00.000-07:00</published><updated>2011-09-09T08:24:14.408-07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Colors'/><title type='text'>Coloring Outside the Lines</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;Coloring Outside the Lines&lt;/div&gt;I admit I’m lousy with colors. A touch of blue-green and red-brown blindness, poor night vision – I would never be able to tell the arrival of dawn the old Middle Eastern nomad way by seeing the difference between a white and a gray goat hair. Yet colors play an important part in our everyday life. Red lights, green lights, yellow caution cones, black armbands for mourning. Colors play a key role in our writing as well.&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;In horror especially, black, red and their varying hues are significant colors for setting and foreshadowing. Crimson blood, fiery red eyes, ebony shadows, charcoal dusk each evoke a specific memory, allowing the reader to better visualize the scene and mood. Other colors elicit similar responses, such as the pure innocence of white, the coolness of blue or aqua, the serene pastoral quality of green and the earthiness of brown.&lt;/div&gt;I also colored outside the lines as a child. I wasn’t spastic. I saw lines as a challenge to my imagination, too confining. By moving outside the lines, I could change the drawn shapes presented in the coloring book, make them different; make them my own. Writers can do that as well. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;In some cultures, white is the color of mourning, not black. In Korea, a white wedding would raise eyebrows and maybe a few ancestral spirits. Most people see the devil as red, yet the Pope and Cardinals wear red robes. I’m sure it has something to do with the blood of Christ or a tribute to radishes or something but it still looks scary to me. (My apologies to Catholics.)&lt;/div&gt;Green Slime, the Hulk, the Green Goblin vs. the Green Hornet and the Green Lantern. Same color, different visuals, good and bad. Most ghosts (They say) appear white. I’m not sure why unless ectoplasm is made of tapioca. Why not a black ghost? It sure would be difficult to spot at night. Add a splash of royal purple to a peasant character to hint that he might have visions of grandeur. Build new worlds – brown skies, blue grass, and yellow seas. Remove the usual, expected crutches colors provide the reader and force them to create new ones, to pay closer attention to details. In one of my novels, &lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;i style="mso-bidi-font-style: normal;"&gt;Oracle of Delphi&lt;/i&gt;&lt;/b&gt;, there are three suns, each a different color. The interplay of shadows and lighting was difficult to keep straight, but it provides a striking background.&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;In &lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;i style="mso-bidi-font-style: normal;"&gt;Moby Dick&lt;/i&gt;&lt;/b&gt;, the titular whale was white, the color of purity but in this case, was the whale evil or was Ahab. Certainly, it was no ghost whale. The gold coin Ahab nailed to the weathered mast would have gleamed in the sun like a jewel, beckoning the crew and riveting their minds, tempting them from their original goal of harvesting oil. The crew was a mixture of stalwart New England Christians and heathens, yet in the end, it was difficult to tell the difference among all the bloodlust. Killing whales was seen as God’s work, providing oil for lamps, but Ahab abandoned God in his desire for revenge. In the end, God abandoned him. &lt;/div&gt;Be bold. Experiment with color. Subtle shading can create new settings or foreshadow events. Try coloring outside the lines.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-2594788731222415398?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/2594788731222415398/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/09/coloring-outside-lines.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/2594788731222415398'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/2594788731222415398'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/09/coloring-outside-lines.html' title='Coloring Outside the Lines'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5209188334395154778</id><published>2011-08-22T09:03:00.000-07:00</published><updated>2011-08-22T09:03:22.679-07:00</updated><title type='text'>Is Anybody Out There?</title><content type='html'>  &lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Is Anybody Out There?&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Writing is a lonely business. You may be surrounded by kids, pets, your significant other or God knows what else, but when you’re writing, you’re alone. It’s just you, your computer (Or typewriter) and your imagination. Perhaps like me, you keep a &lt;i style="mso-bidi-font-style: normal;"&gt;Random House College Thesaurus&lt;/i&gt; handy but no matter how long you stare at it, it won’t talk to you. This can be very intimidating, especially to a novice writer. Most people immerse themselves in the stimuli of life – conversations, music, Play Station, television. Letting it all go and sitting quietly, allowing your mind to wander the Fields of Elysium can unearth hidden demons or rough diamonds needing only a little polishing to shine.&lt;/div&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;At conventions, most writers I meet seem the gregarious type, a few too gregarious perhaps, but eager to talk. Alone, the words have to speak for you. Your characters become extensions of your id, your ego. What they say and how they say it reveals as much about the writer as the character. It’s called &lt;i style="mso-bidi-font-style: normal;"&gt;Voice&lt;/i&gt; and we all have it even if it seems all too quiet much of the time. Good &lt;i style="mso-bidi-font-style: normal;"&gt;Voice&lt;/i&gt; grabs the reader’s attention and holds it throughout the story, much like a good oral storyteller, a traveling bard.&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Words are the building blocks of writing, sentence structure and syntax the mortar, but &lt;i style="mso-bidi-font-style: normal;"&gt;Voice&lt;/i&gt; is the architect, the designer deciding what the building looks like. There have been many great classic Architects – Sturgeon, King, Silverberg, and some new ones – Maberry, Lansdale, and Boston. Each has mastered &lt;i style="mso-bidi-font-style: normal;"&gt;Voice&lt;/i&gt;, using it as a surgeon might wield a scalpel, deftly slicing through layers of fantasy, allowing the reader’s mind to explore depths otherwise impossible to experience.&lt;/div&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;I grew up in the Deep South – Mississippi and spent 20-plus years in Atlanta. In spite of years in Chicago and Pennsylvania, I speak with a drawl and sometimes catch myself writing with one. Sometimes it’s colorful but often a hindrance, but I have to use it. It’s who I am. So is my history. Where you grew up, what you do for a living (I assume you don’t make a living as a writer), what your life experiences have been all create your &lt;i style="mso-bidi-font-style: normal;"&gt;Voice&lt;/i&gt;. It is the best tool a writer has to put a piece of themselves onto paper.&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;I began by talking about loneliness and it is a lonely business. Some writers work in a vacuum, never going to conventions, never attending signings. I can’t. I crave people, not crowds, people. They are the stuff of my stories. Their speech, their mannerisms, their follies, their triumph all become paint for my canvas. Later, alone at my desk, they fill the lonely wanderings of my imagination as I carefully strip them of what they were and create a new being from their rough clay, a character for my story. &lt;/div&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Like the lonely Maytag repairman, writing is a lonely craft. A writer’s ultimate goal is to get one of his/her creations into the public’s hands, to see his/her imagination’s fruit enjoyed by others. Then, it’s back to their lonely world. If, like me, you’re a hermit at heart, it’s not so bad. Keep on writing. Discover your &lt;i style="mso-bidi-font-style: normal;"&gt;Voice&lt;/i&gt;. Use it wisely. Use it together for all mankind. &lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5209188334395154778?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5209188334395154778/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/08/is-anybody-out-there.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5209188334395154778'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5209188334395154778'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/08/is-anybody-out-there.html' title='Is Anybody Out There?'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5932112296570170968</id><published>2011-07-31T11:19:00.000-07:00</published><updated>2011-07-31T11:19:07.816-07:00</updated><title type='text'>Making the Most of Your Opportunities</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Making the most of your opportunities.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;I recently attended a reading at a Tucson bookstore with a dozen other authors representing several genres. There was hardly anyone else there and I erroneously assumed I was in for a boring couple of hours. I was pleasantly surprised that many of the authors had good-looking novels or non-fiction books to highlight. The time passed quickly. Not only did I meet a few fellow authors and insure goodwill with a local bookstore, I also met a man who writes reviews for Amazon.com. He enjoyed my reading from &lt;strong&gt;Hell Rig&lt;/strong&gt; and assured me of a good review if I sent him an e-copy for review. I certainly will.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Exposure (Other than forgetting to zip your fly) is golden and often difficult to guarantee. Like most writers, paying for exposure can be costly and risky. Ads in local papers or genre magazines can, but not always, produce a fair return for your investment. Shot gunning Direct Mail flyers to thousands, bombarding your friends and acquaintances with annoying e-mails and blogger posts can lose friends. Facebook, My Space (I can’t believe Justin Timberlake bought My Space), Twitter, Google+, etc. are excellent venues to present yourself first, and then your product (Remember, you are selling &lt;em&gt;you&lt;/em&gt;, not just your most recent novel). &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;One cost effective method of advertising is to donate signed copies of your books to local charity events, libraries, schools, or American Legions. I have often gotten front-page exposure by local papers at such events. Send copies to troops overseas or area National Guardsmen stationed overseas and invite local base commanders and the press to the event. I have sold more copies at American Legion events and posts than at bookstores and I write horror.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Keep business cards and bookmarks on hand with your e-mail address and website prominently displayed. Leave them at bookstores, conventions, airport waiting rooms, etc. The cost is minimal.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Lastly, but most importantly, build relationships with people in the social media. Do not look at them as potential customers, but as friends. Even if they do not buy your book, they might recommend it to friends or mention it on their blog or website. I choose people I know from conventions, Facebook or Yahoo Groups and promote their latest novel as my &lt;strong&gt;Pick of the Week&lt;/strong&gt; on my website. I do not know if it promotes sales, but I do know people see it.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;When opportunity knocks, do not rush to hide your paraphernalia. (Ha! A little drug humor). Open the door wide and smile. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5932112296570170968?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5932112296570170968/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/07/making-most-of-your-opportunities.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5932112296570170968'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5932112296570170968'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/07/making-most-of-your-opportunities.html' title='Making the Most of Your Opportunities'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5307294256908427096</id><published>2011-07-11T08:39:00.001-07:00</published><updated>2011-07-11T09:40:26.939-07:00</updated><title type='text'>Revision Blues</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;strong&gt;Revision Blues&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;You’ve written the perfect novel. It is a combination of E. Hemmingway, S. King and B. Potter. You have dreams of six-figure advances and the &lt;i style="mso-bidi-font-style: normal;"&gt;New York Times&lt;/i&gt; Top Ten. Congratulations! I hope you make it. Maybe you will, but don’t send that love child off to the publishers yet. It’s time to &lt;i style="mso-bidi-font-style: normal;"&gt;really&lt;/i&gt; start writing, or rewriting.&lt;/div&gt;It’s called &lt;b style="mso-bidi-font-weight: normal;"&gt;revision&lt;/b&gt; or &lt;b style="mso-bidi-font-weight: normal;"&gt;editing&lt;/b&gt; and it sucks big time. Every writer approaches it differently but no one enjoys the laborious process of poring over your novel (Or short story) line-by-line, page-by- page, character-by-character. It’s more fun to write. That’s &lt;i style="mso-bidi-font-style: normal;"&gt;why&lt;/i&gt; we write, isn’t it? &lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;I just received a rejection for one of my novels, &lt;b style="mso-bidi-font-weight: normal;"&gt;Blood Lust&lt;/b&gt;, but it was a good rejection letter. They loved the story but pointed out a flow problem in chapter six, informing me politely that if I wished to correct the problem and resubmit they would be pleased. (Would I?) Was I angry? I had revised and edited the story several times before submitting. How could they believe there were errors?&lt;/div&gt;There were. I had made the ultimate error in writing. I had read and edited my beloved child with my heart and not my eyes. Editors are heartless, ruthless, vile creatures lurking in musty basements, surviving on errors and spitting out facsimiles of your original novel. (They’re not really but that’s how it seems. They are an integral part of the team.)&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;There are several steps to editing. Here’s how I do it. (Now)&lt;/div&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;1.&lt;span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Set your novel aside for a while, as long as possible. Then read it again. Does it still strike horror in your heart or make your heart dance with joy? Good.&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;2.&lt;span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Concentrate on the &lt;b style="mso-bidi-font-weight: normal;"&gt;Story Line&lt;/b&gt;, the tale you wish to tell, the conflict between characters. Is it compelling? Is it believable? (Even fantasy must be believable.)&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;3.&lt;span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Next, work on the &lt;b style="mso-bidi-font-weight: normal;"&gt;Pace&lt;/b&gt; of the story. Is it a page turner or does it plod along like the last nag I bet on at the racetrack? The best story will not survive a poor telling (Or showing – remember, show don’t tell).&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;4.&lt;span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Are your &lt;b style="mso-bidi-font-weight: normal;"&gt;Characters&lt;/b&gt; interesting or cardboard cutouts? Would we recognize him or her on the street from your description? Would we have tea with her or a beer with him? One good character isn’t a story unless the conflict is there. Each character should stand out, even the potential corpses (I write lots of horror).&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;5.&lt;span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;What about &lt;b style="mso-bidi-font-weight: normal;"&gt;Voice&lt;/b&gt; with a capital V? Does the Voice add drama or tension to the story or does it sound like you’re whispering secrets to the wind? Voice needs to match the story with a dash of &lt;i style="mso-bidi-font-style: normal;"&gt;You&lt;/i&gt;, the writer thrown in for flavor.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;6.&lt;span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;“&lt;b style="mso-bidi-font-weight: normal;"&gt;Dialogue&lt;/b&gt;. There, I said it,” he said. Dialogue should describe place or characters, move the plot (Storyline) or foreshadow. Don’t use it as a convenient &lt;i style="mso-bidi-font-style: normal;"&gt;info dump&lt;/i&gt;. If it doesn’t do one of the aforementioned, drop it. It’s just filler. &lt;/div&gt;&lt;br /&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;7.&lt;span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;Grammar&lt;/b&gt;. (No, not Grandma) Need I say more? The best story will not survive poor grammar. Spell-check only goes so far (Believe me, I know). Look for word usage. Is there a better word than the one you used? Do you repeat words too often? Make certain each word conveys what you mean, succinctly and precisely. Look for punctuation errors or bad habits. Did you use too many commas, exclamation points, colons, semicolons or dashes? These little (Little?) things detract from the flow, confuse the reader and irritate editors. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;I read very fast. I have to remember to read slowly, saying each word to myself or aloud or I tend to miss common errors – &lt;i style="mso-bidi-font-style: normal;"&gt;a&lt;/i&gt; for &lt;i style="mso-bidi-font-style: normal;"&gt;an&lt;/i&gt;, or &lt;i style="mso-bidi-font-style: normal;"&gt;an&lt;/i&gt; for &lt;i style="mso-bidi-font-style: normal;"&gt;and&lt;/i&gt;, &lt;i style="mso-bidi-font-style: normal;"&gt;he&lt;/i&gt; for &lt;i style="mso-bidi-font-style: normal;"&gt;her&lt;/i&gt;, etc. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;&lt;o:p&gt;&amp;nbsp;&lt;/o:p&gt;&lt;/b&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;Remember.&lt;/b&gt; &lt;em&gt;Good&lt;/em&gt; stories do sell but &lt;em&gt;great&lt;/em&gt; stories sell better. Editors might want your novel but see you, the writer, as a hopeless cause, not worth the time. Make the editor’s job a little easier and he or she will appreciate it and perhaps read just a little farther into your novel. Maybe even to ‘The End’.&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5307294256908427096?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.jamesgurley.com' title='Revision Blues'/><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5307294256908427096/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/07/revision-blues.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5307294256908427096'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5307294256908427096'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/07/revision-blues.html' title='Revision Blues'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-4036737511013889808</id><published>2011-06-23T10:20:00.000-07:00</published><updated>2011-06-23T10:20:58.435-07:00</updated><title type='text'>The Art of Dying</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; The Art of Dying&lt;/div&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt; text-indent: 0.5in;"&gt;I write a lot of horror. In horror people die, often in the most gruesome manner, at least if I’m doing it right. However, I too often read death scenes that, while highly visual, are hardly believable. I don’t refer to the old ‘There’s a monster in the basement; let’s split up and look for it’ or the ‘I know you said wait here but I want to wander around aimlessly, totally unaware and unarmed’ ploy. I mean the ‘Rip my guts out and I’ll still kill you’ ploy.&lt;/div&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;I’ve never fought a war but I did work in several hospital emergency rooms. I’ve seen too much death and severe wounds. People rarely suffer a severe wound and drive themselves to the ER. They call (Or someone calls) 911.&amp;nbsp;In cases of severe wounds, the body goes into shock. It’s a defense mechanism. Blood pools around the injury and the victim often passes out. They don't get up and fight back.&amp;nbsp;The same goes for head injuries. I know Arnold S. or Sylvester S. can get beaten up, hit over the head with a metal pipe and have both eyes pulped, then find a hidden reserve of energy and defeat the villain, but most people can’t. Equally, the can get shot in the shoulder, the leg and possibly the side and still chase down and kick some ass. I'm sure I couldn't.&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Get real with your writing. I know things like that look marvelous on TV or in the movies and it might read well, but it ain’t so!&lt;/div&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Don’t get me wrong. I love making things up. That’s my job. But I try to get as many facts correct as I can, whether it’s location, dates, or fight scenes, before I go off on a tangent and let my imagination go wild. To me, at least, it seems more believable, unlike early comic books (Graphic novels) which depicted epic battles that should have killed both participants and any onlookers.&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;I’m not naysaying writers who like to stretch the boundaries a bit: To each his/her own. Being more realistic in fight scenes, explosions, etc.&amp;nbsp;makes the characters more real to me. No matter how good a shape you’re in, you can’t dodge a bullet, block a well delivered blow from a steel pipe with your forearm, or grab a thrust sword blade between your palms (Ref: Mythbusters).&lt;/div&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;If your character is important enough to write about, he/she deserves a believable (If ignominious) death scene. Deaths, like dialogue, should serve to advance the storyline or build or change your characters. Death scenes, if done properly, can evoke emotion (Love Story), revenge (Collateral Damage), fear (Alien) or satisfaction (See Alien again). Handled improperly, it can detract from an otherwise enjoyable read. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&amp;nbsp;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;One of my early mentors, Jonathan Maberry, who I still follow avidly, instilled in me the desire and the logic of&amp;nbsp;injecting reality into my fiction. A careful balance between the two enhances the story, builds more believable worlds and defines character. This is especially true of location. As a Tucsonan, I’m horrified to see movies with Giant Saguaros in the background when the action takes place in Boliva, or as a former Southerner reading about a character in a novel enjoying the scent of Magnolia blossoms in South Dakota. I know I might be nitpicking here,&amp;nbsp;but it distracts me, takes my mind from the read abd focuses it on the error.&lt;/div&gt;&lt;span style="mso-tab-count: 1;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;Give your characters an honorable death. Make it real.&lt;br /&gt;&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-4036737511013889808?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/4036737511013889808/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/06/art-of-dying.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/4036737511013889808'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/4036737511013889808'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/06/art-of-dying.html' title='The Art of Dying'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-6779469701416029375</id><published>2011-05-25T08:55:00.001-07:00</published><updated>2011-05-25T08:56:20.978-07:00</updated><title type='text'>Building Character in Your Characters</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;&lt;b style="mso-bidi-font-weight: normal;"&gt;Character&lt;/b&gt; is defined as the nature, quality, temperament or moral fiber of an individual. Adults become the child and its environment. Much is said about slum children or ghetto children or even one-parent children, their disadvantages and the poor likelihood of their success. I dispute this. While disadvantages are just that, disadvantages, character makes the person.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;What about your characters? I know they do not spring full-grown from your mind and fall glibly upon the page. Somewhere deep in your psyche they undergo conception, birth and childhood. You set them upon their course and direct their movements. Are they cardboard cutouts, mere automatons upon which you heap the trials of Job or Jonah or are they flesh and blood people who live, love, yearn and die?&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Characters make the story. Indeed, without them, there is no story. Doesn’t it follow that a compelling story needs compelling characters? What would &lt;b style="mso-bidi-font-weight: normal;"&gt;Moby Dick&lt;/b&gt; be without peg-legged and whale scarred &lt;b style="mso-bidi-font-weight: normal;"&gt;Captain Ahab&lt;/b&gt; or &lt;b style="mso-bidi-font-weight: normal;"&gt;Lord of the Rings&lt;/b&gt; without good-natured, loyal &lt;b style="mso-bidi-font-weight: normal;"&gt;Samwise&lt;/b&gt;? Not only your protagonist, your antagonist and host of supporting characters need lives as well. Who cares if a cardboard cutout dies a violent death or if a spineless, sniveling whiner threatens to destroy the galaxy?&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Just like a child, you develop them from the ground up. Reading is visual but the images are created in the reader’s mind by your words. Help your readers by giving them a framework with which to work. Describe your characters, not coldly and clinically as if they are admiring themselves in a mirror, but in bits and pieces as the story unfolds. How do they move – boldly, timidly, with a limp? What color hair – red hair brings connotations of quick anger or taunting as a child (Towhead?) Long black hair often denotes sultry, exotic. Is their face stern, jolly, handsome, scarred, fat, thin? Do they speak with a lisp, in rhyme, with a foreign accent? Do they play ball, jog, smoke, sit on the couch and chug beer and eat pretzels? &lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Look around you. There are millions of characters out there, each with a story. Just take a typical bar (Or pub in the UK). Are your characters as varied as the people sitting around you? If not, they should be. Above all, your characters should be individuals with which the reader can relate and form a bond that lasts until the end of the story and hopefully farther. Your characters determine the direction, the scope and the theme of your story as much as the story develops and grows your characters. Like individuals, they grow from their testing their environment, the obstacles you place in the way of their quest, whether it is saving the world, winning the big game or finding the perfect mate. Both grow together, story and characters. Nurture them well.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-6779469701416029375?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/6779469701416029375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/05/building-character-in-your-characters.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/6779469701416029375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/6779469701416029375'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/05/building-character-in-your-characters.html' title='Building Character in Your Characters'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-2890798597133497503</id><published>2011-05-18T10:10:00.002-07:00</published><updated>2011-05-18T10:10:42.532-07:00</updated><title type='text'>Five Easy Steps to Success</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt 8.25pt;"&gt;Writers often forget the most important factor in becoming a successful author – the reader. The reader is essential, the life and breath of a writer. An author’s job is to satisfy the reader. Author satisfaction is secondary. After all, don’t you want to make each novel better, to improve your craft? An author should never be satisfied until the reader is. Below are 5 points in which I firmly believe. I hope they prove useful to you.&lt;/div&gt;&lt;div class="MsoListParagraph" style="margin: 0in 0in 10pt 26.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;1.&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Credit the readers. Readers are usually intelligent creatures. It is best to think of them as more intelligent than you, the writer. This avoids those nasty little details that trip up readers – loose plot points, disappearing characters, obvious foreshadowing that fails to materialize … the list goes on. As a writer, you know what is going on and don’t need those little hints or adding a name instead of ‘he said’ or ‘she said’ or ‘He looked at her’ to keep track of the conversation. This is my biggest mistake, which I have to dutifully go back and correct. My dialogues flow rapidly and it’s easy to confuse the reader, especially with multiple characters speaking.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt 8.25pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpFirst" style="margin: 0in 0in 0pt 26.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;2.&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Be original. Don’t think for a moment that your readers haven’t read the classics or perused more novels than you have. They often have. Rehashing earlier movies works for movies but often does not for novels. If not plagiarism, it is at least an insult to the reader and the original author unless, of course, you give them credit or are writing a spoof. Originality scores high marks with readers.&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 26.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;3.&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Challenge the reader.&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Surprises keep the reader interested. A flat, dull chapter ending discourages turning to the next chapter. Why do you think serial adventures were so popular at the movies in the 40s and 50s? Cliffhangers still work. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 26.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;4.&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Teach the reader. Readers usually choose authors and topics with which they are comfortable. Using strings of polysyllabic words is okay for textbooks but not for light reading. Be concise and real, but do choose some words that send the reader to the dictionary. Learning new adjectives or words or phrases from other cultures keeps the reader coming back. No sixteen-year old or even thirty-something reader wants to read a Grade School level book. Most people inherit the vocabulary in which their culture, their geography or their literary preferences immerse them. &lt;/div&gt;&lt;div class="MsoListParagraphCxSpMiddle" style="margin: 0in 0in 0pt 0.5in;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoListParagraphCxSpLast" style="margin: 0in 0in 10pt 26.25pt; mso-add-space: auto; mso-list: l0 level1 lfo1; text-indent: -0.25in;"&gt;&lt;span style="mso-bidi-font-family: &amp;quot;Times New Roman&amp;quot;; mso-fareast-font-family: &amp;quot;Times New Roman&amp;quot;;"&gt;&lt;span style="mso-list: Ignore;"&gt;5.&lt;span style="font: 7pt &amp;quot;Times New Roman&amp;quot;;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;Enlist the reader. The average writer will author more than one novel. If you want to retain readers, you must enlist them in your cadre of fans. Encourage dialogue though social networking – blogs, websites, Facebook, Twitter, etc. Encourage critiques of your work. They will be honest in their opinion and, after all, it is they you need to please, not friends or family. Social networking is easier and less costly and time consuming than book signings or conventions and you can reach more people. Become tech savvy. Utilize the new technological tools available to writers. Even an old dog like me can learn a few new tricks.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;span style="mso-tab-count: 2;"&gt;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp;&amp;nbsp; &lt;/span&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-2890798597133497503?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/2890798597133497503/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/05/five-easy-steps-to-success.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/2890798597133497503'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/2890798597133497503'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/05/five-easy-steps-to-success.html' title='Five Easy Steps to Success'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-5368290319164483049</id><published>2011-05-08T09:14:00.000-07:00</published><updated>2011-05-08T09:14:55.869-07:00</updated><title type='text'>World Horror Con 2011</title><content type='html'>&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;I just spent three glorious days in Austin, Texas at the WHC 2011 mingling with big name writers, old friends and new ones. Our suite at the Doubletree was awesome. It was as big as a small apartment with four windows and a balcony and the beds were great. The Doubletree is an old hotel with amazing architectural features, a far cry from most cookie-cutter hotels. It made relaxing easy. The Doubletree was easily the nicest hotel I’ve stayed in at a convention. Now, on to the convention.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Wrath White outdid himself this time. The set up was fantastic and went as smooth as clockwork. I had three pitch sessions and pitched three different books. All editors asked for copies. Nice! My reading of a few passages from &lt;strong&gt;Hell Rig&lt;/strong&gt; at the Damnation Book party went well and I sold a few copies from it. It was lots of fun. I especially loved Lincoln Crisler’s reading with his animated voices of characters. Kim and company did a wonderful job.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;Note to networking – I met Clair LaVay, writer of &lt;strong&gt;House of De Bauch&lt;/strong&gt; vampire comics at a pitch session. We talked a bit about my book &lt;strong&gt;Hell Rig&lt;/strong&gt; and she commented it would make a great movie. About ten o’clock Saturday night – I was already undressed – she called my room and told me she had met a man on the elevator looking for an action-filled horror novel for a movie and told him about mine. I met her at the Cutting Block Press party and talked to an unnamed gentleman about my book, gave him a copy and he said he would read it and contact me. He and some friends make 3-4 movies for the Cannes Film Festival every year and wanted some horror. Here’s hoping! Thank’s to Clair LaVay. Hope her comic flourishes. &lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;My wife and I ate at Pappadeaux’s. Great Cajun food. The red beans and rice and seafood gumbo were to die for and I should know. I’m a chef who learned his trade in New Orleans. I wish there was one in Tucson. The food in the Doubletree was very good but the menu was limited. Chili’s and Pappasito’s Mexican restaurant were next door though.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;The mass signing was a little weird. There were about a hundred writers and maybe fifty buyers but it was a good experience. My real luck was at my book launch party in my hometown of Corinth, MS. I sold about forty books in two hours. It was good to see my family. We just made it back before the floods got too bad in Arkansas. We left in the middle of the night and made a 125 mile detour that wound up taking 5 hours but that was better than the 11 mile backup on I-40 the next day.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp; &lt;/span&gt;I’ve been to several WHCs and HWA Cons and Killer Cons and Copper Cons but this was the best ever. I hope it was productive and fruitful.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-5368290319164483049?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/5368290319164483049/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/05/world-horror-con-2011.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5368290319164483049'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/5368290319164483049'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/05/world-horror-con-2011.html' title='World Horror Con 2011'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-1544944168799643585</id><published>2011-04-22T08:01:00.000-07:00</published><updated>2011-04-22T08:01:13.367-07:00</updated><title type='text'>Seizing the Moment</title><content type='html'>You’ve finally polished, edited and submitted your novel and, lo and behold, it was accepted and published. Now it’s time to start promoting it, right?&lt;br /&gt;Wrong!&lt;br /&gt;You should have started a year ago. Drum up interest in your novel before it’s published. Use your blog, guest blogs, your website, Facebook – anywhere you can.&amp;nbsp;Make that new novel surge out of the starting blocks like Secretariat. As a matter of fact, unless&amp;nbsp;you plan on writing just one novel, it is a&amp;nbsp;much better idea to promote yourself as a writer than to promote just one book. Let people get to know you via some of the methods I suggested above. Don’t pester! Don’t make every post a ‘Buy Me’ post. Be yourself (Unless you’re an asshole, but even assholes need to sell books).&lt;br /&gt;Contact local bookstores, coffee shops, library groups for a book signing or a reading. If you are a member of a club, say VFW or American Legion, send copies to troops in Afghanistan or Iraq. Try to get the local paper to cover it. Be creative but not abusive. Join an on-line writer’s group but don’t just push you book. Make friends. Help them and they will help you. Remember, they have books to sell too.&lt;br /&gt;Most importantly, remember family and friends. My first novel, &lt;strong&gt;God Seed&lt;/strong&gt;, had no promotion but word of mouth. My 86-year old mother sold over a hundred copies in my home town by carrying a copy in her purse and saying to everyone she met, “You need to buy my son’s book.” She knows everyone and is well liked, so it worked for her. It might not work for you.&amp;nbsp;Someone might just bop you in the nose for being pushy. It helps to be 86.&lt;br /&gt;&lt;em&gt;Carpe Diem &lt;/em&gt;- Seize the day.&amp;nbsp; I say, “Seize the moment.”&lt;br /&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-1544944168799643585?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/1544944168799643585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/04/seizing-moment.html#comment-form' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/1544944168799643585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/1544944168799643585'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/04/seizing-moment.html' title='Seizing the Moment'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8142592987084394329.post-7460281414946702968</id><published>2011-04-15T16:57:00.000-07:00</published><updated>2011-04-15T16:57:24.157-07:00</updated><title type='text'>Use What You Know</title><content type='html'>&lt;div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"&gt;Use What You Know&lt;/div&gt;&lt;div align="center" class="MsoNormal" style="margin: 0in 0in 10pt; text-align: center;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;When writing your bestselling novel, it is always best to choose a subject with which you are familiar. There is nothing more disheartening than reading a story set in a foreign country by someone who doesn’t know the language, the customs or even the local. Instead of say, Beijing, it reads more like Chinatown in LA. Even an issue of &lt;i style="mso-bidi-font-style: normal;"&gt;National Geographic&lt;/i&gt; can give you a few basic ideas on foreign countries and customs.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;Use what you do. I am a chef and a musician. While neither figures prominently in my writings, I tend to use both for settings and for mood. Conversations over a meal or a glass of wine while listening to music can be the ideal device to elicit responses from your characters and set differences between them. Do they prefer a spicy dish or bland? Wine or beer? Jazz or show tunes? &lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;Use you passions. History is one of my passions, so historical accuracy is very important to me when I read for relaxation. Nothing ruins a good story for me like a blaring mistake in a date or historical event. A casual reader might pass over it but to me it’s a stop sign. There are websites devoted to historical accuracy in dress, language and customs. Even fiction set in an alternate time needs some kind of factual starting point, perhaps even more so. Love to bike? Use it as a theme or way to learn about your character. Love cats? Write detective stories with cats. My wife loves them.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;Use your locale. Another passion of mine is location. I live in Arizona, a state of many dramatically different elevations and climates. Saguaro cactus, that massive centuries old, may-armed giant, grows only in certain locals in the Mojave Desert of Southern Arizona, Northern Mexico and around Phoenix. Reading a story with Saguaro in Wyoming makes me cringe. Seeing it in movies does too. I can place westerns’ filming locations by the pants and the mountains. Do a little research. Cottonwoods need water. Joshua Trees don’t. Cypress grows in swamps. Firs grow at higher altitudes. Mary Beth’s favorite Magnolia tree from her home in Georgia isn’t going to do well in her new home in Yuma, Arizona. It doesn’t take a great deal of effort to strive for accuracy in flora and fauna and can convey professionalism to an editor.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;When I use a city I’m not familiar with as a location – New York or Cairo – I use &lt;i style="mso-bidi-font-style: normal;"&gt;National Geographic&lt;/i&gt;, &lt;i style="mso-bidi-font-style: normal;"&gt;Yahoo Maps&lt;/i&gt;, order tourist information from the city involved and search on-line for tidbits of information. It can help build a factual base but it won’t help much with local dialect, local traffic patterns, etc. Dig deep. Sometimes the tidbits become germs for ideas for your story, affecting plotline and character. &lt;span style="mso-spacerun: yes;"&gt;&amp;nbsp;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;Use what you know, love or want to learn. If you wish to portray an autistic teen, such as I am in a novel in progress, read up on autism. Go to a school where they teach autistic children. Be accurate. 1 out of 110 children are diagnosed with autism. Seems very high to me, but there are degrees of autism. The way I pay attention, my wife thinks I’m autistic sometimes. Personal tragedies or triumphs make good novels if handled properly. Love astrophysics but can’t add 2 plus 2? Read up on it. Others have done the math for you. &lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;Writing is pouring your soul onto a page. Writing well is adding the spice that turns it into a bestselling novel. Write well.&lt;/div&gt;&lt;div class="MsoNormal" style="margin: 0in 0in 10pt;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8142592987084394329-7460281414946702968?l=jegurley.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://jegurley.blogspot.com/feeds/7460281414946702968/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://jegurley.blogspot.com/2011/04/use-what-you-know.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/7460281414946702968'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8142592987084394329/posts/default/7460281414946702968'/><link rel='alternate' type='text/html' href='http://jegurley.blogspot.com/2011/04/use-what-you-know.html' title='Use What You Know'/><author><name>Chef Jim</name><uri>http://www.blogger.com/profile/08192984832149394647</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='25' src='http://2.bp.blogspot.com/-0RGw2V-4Q0I/Tajar6fst0I/AAAAAAAAAAY/SCPb-axl00o/s220/Jim-270x210.jpg'/></author><thr:total>0</thr:total></entry></feed>
